I must say- without a doubt homemade almond milk is one thing that tastes far superior to it’s Trader Joe’s counterpart. Yes, it’s pricier, but it’s a cinch and the leftover almond pulp has many rewarding options of it’s own. They’re great for raw spreads or sauces, and is an absolute treat as a dessert! Almond […]
Garden Vegetable Soup
April 20, 2011 by Leave a Comment
This recipe was originally an assignment for my raw food class, but I’m actually really pleased we had it for homework. With the weather SLOWLY warming up I’m looking forward to quick and cooler meals and this chilled soup is great raw, or can easily be warmed up. It’s also wonderful because you generally throw […]
Raw Goji Berry & Cocoa Breakfast Bars
April 19, 2011 by 1 Comment
In trying to transition myself into a partially raw diet, I have found myself less than thrilled with the breakfast options thus far. But with help from Rawmazing again, I came up with a yummy raw energy bar topped with “chocolate” that is a great replacement for my cooked granola I used to make every […]
Amazing avocados (and guacamole)
January 27, 2011 by 1 Comment
One of our top picks for the best-tasting, healthiest and overall, amazing fruit is….AVOCADOS! It’s packed with good (yes, GOOD) fats, along with tons of other nutrients like folate, potassium, magnesium and vitamins K, C, B6 and E. They’re known for preventing heart disease, lowering cholesterol, improving your hair and skin AND increasing libido ;). […]
