“Hey Lisa, what’s with all these raw recipes lately?” Oh, good question…I’m glad you asked 😉 While I can’t reveal the full details (hopefully I can when it’s over), what I CAN tell you is that I’m devoting the next month cooking for a pretty famous actor who’s filming in Boston during April. It still […]
Raw Coconut Lemon Bites
April is already uber crazy. So I’m gonna keep this post short and sweet. Because this is a short recipe and a super sweet, healthy dessert! Or snack. Or breakfast. Whatever floats your vegan boat 🙂 2 cups almond meal (this is the dry stuff you get leftover from making almond milk-you could make your […]
Banana Island
So a lot of you seemed to have sparked in an interest in what this banana island nonsense was all about. And after five days on the island, I’m ready to report back on what I ate, how I felt and whether or not it was worth giving up all other foods. First and foremost, […]
Wilted Romaine Salad with Avocado Dressing
Cooked Romaine-who knew you could be so good?! Not I. At least not until tonight. I recently went to a cooking demo hosted by a friend of mine in my networking group. I knew it was going to be led by a chef who was FAR from vegan, but wanted to go anyways just to […]
Peach, Pecan & Cranberry Kale Salad with Maple Miso Dressing
So pumped for a new yummy kale salad that almost tastes like candy! If you hadn’t heard already, when I’m strapped for raw recipes ideas, I usually find inspiration on Instagram or Rawmazing. And this recipe was actually a little of both. I saw a pic of IG of a kale salad with almonds, pomegranate […]
Vegan Cuts!
FINALLY! It is about damn time that we get a Vegan Cuts review on here! I have long advocated for buying a Vegan Cuts box-which may have been a bit hypocritical considering I had never actually received one. I love, love, LOVE everything they post on their site, all the companies they partner with and […]