My New Cooking Class! And More Boston Vegan Events

To say I am excited for the class is a complete understatement.  I’ve taken the summer to try and grow my personal chef business, marketing the hell out of myself and network, network, network. July and August was spent meeting with potential clients or referral sources every day and cooking up a frenzy. And finally […]

Cucumber Watermelon Lime Juice

Jim is an absolute stickler for following all the juicing rules. Not many fruits, mostly leafy greens, a little bit of ginger and you MUST add lemon juice and apple cider vinegar at the end. Me? I’m a rule breaker. OR I just can’t take the taste of straight kale and chard. I like a […]

Raw Pecan Date Pancakes!

I am SO excited for these! I’d say 99% of my breakfasts are raw. But generally they’re juice or smoothies, not actual meals that you would chew. I was skeptical about these raw pancakes I read about in Rawlicious, my new favorite raw vegan recipe book. Their recipe is a lot different from the one […]

Zucchini Chips: Baked and Raw

….because who likes to make decisions when it comes to zucchini chips? Our farm has got TONS of zucchini every week (although our own garden is slow to produce any) and it seemed senseless to not invest in a few pounds. Instead of my typical zucchini bread and zucchini fries, I decided to do something […]

Raw Candied Pumpkin & Hemp Seeds

These are one of my go-to snacks during raw food weeks and I can’t believe I’ve never posted it before! Shame on me. They are super simple to make, great atop salads and perfect as just a little afternoon (or midnight) snack. I’m still recovering from Justin Timberlake, so I’ll keep this post as brief […]

Raw Lemon Lime Avocado Pie

Sorry for the lack of posts lately-you can blame Justin Timberlake for that one. In what was surely the best concert/weekend of my entire life, I fell quite off track when it came to being healthy. Back to back shows really messed up the preceding week and threw my normal eating habits for a loop […]