I still feel like I’m mildly recovering from all my Thanksgiving cooking in Malibu. Prepping a holiday meal for a dozen adults and four kids is no joke. Sure, I had to cook for them all every day, but there’s MUCH more pressure when it comes to the actual Thanksgiving day meal. Especially when I […]
Miyoko’s Kitchen Veggie Lasagna
If you follow me on any form of social media, you know I have fallen deeply in love with the vegan mozzarella from Miyoko’s Kitchen. I first used it in these Beyond Meat stuffed meatballs from Conscious Chris a couple weeks ago, and it was one of the most epic meals I have EVER made […]
Coconut Coffee Scrub
There’s a whole lotta things I love about Boulder. And composting is at the top of the list, right about now. I’d composted at home YEARS ago, when I was growing an abundant garden every season and actually had a solid purpose for the compost. In recent years, sans garden, I’d stopped doing it and […]
Thai Carrot Butternut Squash Soup
If you read one of my more recent posts, you knew that I was a HUGE fan of the simple, yet delicous soup I enjoyed at Next Door recently. And we all know that imitation is the sincerest form of flattery. Is it? I don’t actually know, but in this case, I definitely felt inclined […]
Tempeh Chickn Waldorf Salad Wraps
OK, so this recipe isn’t totally new. More of a new spin on an old classic, if you will. I’ve been making cranberry walnut chickpea salad sandwiches since my first days as a vegan. It was one of the first ones I really “veganized”, though there are now probably a million variations of chickpea salad […]