Pear Apple Mini Tarts

I still feel like I’m mildly recovering from all my Thanksgiving cooking in Malibu. Prepping a holiday meal for a dozen adults and four kids is no joke. Sure, I had to cook for them all every day, but there’s MUCH more pressure when it comes to the actual Thanksgiving day meal. Especially when I […]

Miyoko’s Kitchen Veggie Lasagna

If you follow me on any form of social media, you know I have fallen deeply in love with the vegan mozzarella from Miyoko’s Kitchen. I first used it in these Beyond Meat stuffed meatballs from Conscious Chris a couple weeks ago, and it was one of the most epic meals I have EVER made […]

Coconut Coffee Scrub

There’s a whole lotta things I love about Boulder. And composting is at the top of the list, right about now. I’d composted at home YEARS ago, when I was growing an abundant garden every season and actually had a solid purpose for the compost. In recent years, sans garden, I’d stopped doing it and […]

Thai Carrot Butternut Squash Soup

If you read one of my more recent posts, you knew that I was a HUGE fan of the simple, yet delicous soup I enjoyed at Next Door recently. And we all know that imitation is the sincerest form of flattery. Is it? I don’t actually know, but in this case, I definitely felt inclined […]

Tempeh Chickn Waldorf Salad Wraps

OK, so this recipe isn’t totally new. More of a new spin on an old classic, if you will. I’ve been making cranberry walnut chickpea salad sandwiches since my first days as a vegan. It was one of the first ones I really “veganized”, though there are now probably a million variations of chickpea salad […]

Cacao Date Hemp Balls

For every hike I’ve set out on recently, I’ve made sure to have plenty of snacks to bring along for the trek. Considering Boulder is easily one of, if not THE most, active place I’ve ever been, there is no shortage of protein/energy bars, granolas, snacks and bites in almost every store. The Whole Foods, […]