May I present to you the most basic of basic breakfasts? If you’re not familiar with avocado toast for breakfast, you need to get on board with that. I usually top whole wheat toast or English muffins with mashed avocado, crushed red pepper, salt and black pepper and it’s my absolute favorite. For breakfast, for […]
Loaded Buddha Bowl
After what feels like months, here is a truly new, fairly epic, somewhat life-altering recipe from yours truly. It’s a rare moment I actually take the time to plan ahead and cook meals for myself, though that seems ridiculous for a vegan chef to do. I’m so preoccupied feeding everyone else, it is often than […]
Tempeh Bacon Wraps with Chipotle Mayo
There’s nothing more satisfying than having your most meat-addicted friends go crazy over your vegan food. Which is exactly what happened numerous times when I shared these tempeh bacon wraps with a few of my closest omnivores. They were absolutely blown away by the flavor and texture and have been begging me to bring them […]
Pineapple Jalapeno Green Juice
A big round of applause for Thirst Juice Co. for not only being one of my favorite juice spots, but for introducing the idea of adding jalapeno to a juice. I’m sure this is not a groundbreaking idea, but it certainly was new to me and I get their same drink everytime I go there […]
Sweet Potato Quesadillas
Easy seems to be the theme of my recipes as of late. But can you blame me? I have millions of elaborate recipes floating around in my head. I even get as far as to buying all the ingredients. Except then I lose all ambition to execute them when the idea of a sunset hike, […]
Easy Pasta Salad
I don’t know about you guys, but when it comes to this sweltering, humid New England weather, the LAST thing I want to do is eat a warm meal. And nothing says a perfect, chilled easy dish quite like your basic pasta salad. As much as I TRY to be gluten-free, sometimes I feel like […]