50 degrees in Boston! Heatwave, heatwave!! I never thought we’d see sidewalks or grass again around New England. We still can’t see either, but the ice mounds are slowly melting and one of these days, spring will finally arrive. Spring really means nothing to me though. All it does it make me daydream about summer. […]
Gluten Free Avocado Fudge Cookies
March 11, 2015 by Leave a Comment
The only recipes I’ve been developing lately (other than soups for clients) are dessert ones. Why, you ask? Because every and any community education program I’m teaching at the next few months are allllllll about the guilt-free desserts course I teach. What’s ironic about this is, I almost never make sweet treats for myself. I […]
Chili Lentil Tacos
February 18, 2015 by 2 Comments
Yay for super easy, cheap recipes I can’t get enough of! And made with ingredients most vegans will always have on hand. I’ve been focusing on protein a lot since I’m starting to get much better at hitting the gym or yoga every day. But all those yoga classes ain’t cheap, and so budget-conscious recipes […]
Madecasse Chocolate & Vanilla
February 17, 2015 by 1 Comment
What’s the only thing that could make insanely delicious, fair-trade chocolate and high quality vanilla beans taste even better? Knowing that you’re helping fuel the economy for people in Madagascar with every bite, that’s how. The superior flavor of Madecasse’s products is unlike anything I’ve ever had before. I’m not one for sugar cravings and […]
Southwestern Stuffed Sweet Potato Skins
February 13, 2015 by 1 Comment
I wish every Sunday could be Superbowl Sunday. As long as the Pats are playing. And winning. And I get to stare at Julian Edelman for hours on end… MMMM JULIAN. Wait, where was I going with this? Oh, yes. I am STILL reliving that amazing night from two weeks ago. Julian sticks out in […]
Butternut Squash Mac & Cheese
February 10, 2015 by 3 Comments
I have made many a vegan mac and cheeses in my life….but none compare to this one. There are some dishes that I make over and over again, and just adjust them slightly every time I prepare them. After awhile, they finally become nonadjustable and reach a certain point of perfection. Though I love the cauliflower and white […]
