Notes on Protein

Protein is a subject everyone following a vegan diet probably gets asked about on a daily basis And we’re all beyond annoyed by it. But it’s a topic that always comes up in my cooking classes and it’s one everyone is always curious about. As long as people aren’t obnoxious in their questioning, or telling […]

Tater Tot Nachos

This recipe post would have been alot more fitting had I posted it a week ago. Then you could have enjoyed these amazing tater nachos during your Superbowl festivities. In which you were rooting for the Pats, right? RIGHT?! In what might have been one of the most emotional nights of my entire life, I […]

Raw Chocolate Dipped Coconut Oranges

Oh em gee. These are unreal. What does one make when they’ve got a housewarming party to go to, but ZERO time to cook anything? From now on, I’ll be making these little beauties. I’m back to teaching quite a bit, and have lots of private sessions planned. Add nannying, the Superbowl, my regular cooking […]

Bean & Lentil Chili

Of all these dozens of various vegan chilis I’ve made, this one may take the top spot. And I love it even more because it’s so simple to make, plus, being based in lentils and beans, it’s fairly cost effective, to boot. Though today is a snow day here in Boston, Tuesdays are my normal […]

Easy Kale & Butternut Squash Salad

I made this really easy, gorgeous butternut squash and kale salad for our weekly friends dinner. Being that it was our first dinner of the new year, we obviously went the cliche route and decided to have only healthy items on the menu. Which included a quinoa dish, a regular salad, some roasted veggies, and […]

PB & J Oatmeal Raisin Pancakes

Talk about a Sunday indulgence. It’s been a long, LONG time since I actually prepared a sit down weekend breakfast myself rather than brunching out with my girls. Which I had done on Saturday. Because, really, I can’t go a whole weekend without mimosas and tofu scrambles with my girls. But still. It felt great […]