I have a sneaking suspicion 2015 will be the year of the Brussels Sprout. I’ve loved them for so long, but find myself buying them constantly now, even if they’re purchased for snacking purposes, rather than for some creative recipe. I can’t get enough of them! They’ve been popping up in my salads, in my […]
2014 Recipe Recap
December 30, 2014 by Leave a Comment
Where did this year go? I can’t believe 2015 is already upon us. Professionally, I couldn’t have imagined a better year fpr The Vegan Pact. The events, the demos, the private and public lessons. All the amazing people I met who taught me something in return for teaching them. Sharing so many of my plant-based […]
Cashew Ricotta Stuffed Figs with Balsamic Glaze
December 24, 2014 by Leave a Comment
If you have yet to ask Santa for anything this Christmas….you’re gonna want to go ahead and ask him for a lifetime supply of these ricotta stuffed figs. I really feel like I’ve been on a roll this week. Usually I get super inspired around Thanksgiving to come up with new meals, and then I […]
Orange Cranberry Raw Mini Cheesecakes
December 23, 2014 by Leave a Comment
As if this raw cheesecake couldn’t get any better-then this orange cranberry version happened. I often make this with kiwi and lime or strawberries, but I went with cranberries because they just seem a bit more festive. And figured they would pair well with the blueberry cranberry mint sangria I’m making for my cousin’s Christmas […]
Raw Vegan Date Caramel Truffles
December 22, 2014 by 1 Comment
Aside from my favorite raw vegan cheesecake (be on the lookout for a new Christmas version tomorrow, by the way), these raw vegan date caramels are my FAVORITE new healthy dessert. I’ve made different types of truffles before but usually do fruit pureed ones. I wish I could take the credit for these amazingly brilliant, absolutely perfect, insanely decadent caramels, but […]
Enchilada Chipotle Pie
December 18, 2014 by Leave a Comment
Well, well, well. Look what we have here. A NON-SOUP RECIPE! It’s been awhile, but it’s finally here. I took some time to actually spend a night cooking healthy salads, breakfasts and snacks for myself, rather than just clients. And all I wanted was Mexican food when it came to stocking the fridge for lunch/dinners […]
