As the rest of you seem to be aching for pumpkin lattes, football seasons, hoodies and premature apple picking, I on the other hand, am relishing in the fact thgat the temps here in Boston have been approaching 100 degrees, post Labor Day. In your face, fall! I won’t be ready to accept that summer […]
Broccoli Cheeze Stuffed Potatoes
August 28, 2014 by Leave a Comment
Roasted potatoes are 100% my go-to dish. No time to cook for dinner? Roast potatoes and serve with some beans and green onions and I call it a meal. Too busy for lunch? Roasted potatoes. Too hungover on a Sunday to make breakfast? Roast some potatoes and call them hash browns. I love them any […]
Potato & Green Bean Salad with Dijon Vinaigrette
August 20, 2014 by Leave a Comment
I am clutching onto summer for dear life here, folks. As everyone starts drinking their Shipyard Pumpkinheads, craving apple cider donuts, planning their fall activities and stocking up on sweaters and boots already, I, for one, amstill sporting a bikini every day, drinking Shocktop Lemon Shandy and yearning for more beach trips. I can’t help […]
Creamy Pasta Primavera
August 19, 2014 by Leave a Comment
Can’t go wrong with a big ol’ plate of pasta with some veggies. This is one of those clean-out-your-fridge-and-hope-that-everything-goes-together type of dish. And lucky for me…it did. Lots of farm fresh veggies (using more or less to your heart’s desire) and a basic creamy sauce makes for a winning combination. I personally don;t even like […]
Potato, Kale & Chickpea Casserole
August 14, 2014 by 1 Comment
Hello, rainy day. This is the first day in, well, FOREVER that I haven’t had to be at the pool for at least a fraction of the day. Not that I’m a fan of crappy weather, but I am loving the fact that I get to stay home all day and do nothing but blog, […]
Vegetable Tofu Curry
August 13, 2014 by Leave a Comment
I haven’t got much to say on this one. No quirky story. No tale behind the recipe. Just that tofu is clearly growing on me. This curry would definitely be superb without it, but it just wan’t be the same. I found an organic, non-GMO, sprouted tofu from Nasoya for a whopping $2 and it’s […]
