Curried Sweet Potato & Cabbage Wonton Cups

I love when delicious things happen by accident. I guess this wasn’t a TOTAL accident as I was making a conscious attempt to cook these wonton cups. But it was a complete experiment. I kind of just threw everything together and assumed the outcome would just be a rough draft. That I would try it […]

White Bean, Chard & Pesto Soup

This soup is WAY out of place considering the temps here in Boston are finally on the brink of 90 degrees. My love for a good, veggie-loaded soup knows no boundaries, though. No matter the time or the season, whether there’s snow on the ground or I’m sweating even in a bikini, a warming bowl […]

‘Smores Black Bean Cookie Ice Cream Sandwiches

How many delicious elements could you fit into one dessert? Well, let’s just say I tried to fit as many as I could into this one…except does it still count as dessert if I’ve been eating them more for breakfast? I hope so. 4 cups black beans 1/2 cup cocoa powder 1/2 cup vegan chocolate […]

Perfect Raw Pesto with Zoodles

Zoodles. What a cute name. I love me some spiralized veggies. It’s such an aesthetically pleasing way to prepare produce, and while I generally make them more for clients, I’ve started making them more for my own meals now that we’re finally steadfast in our summer weather. Zucchini is by far the BEST veggie to […]

Homemade Cheesy Tater Tots

Well this has GOT to be the happiest Friday in the history of Fridays. Because I’m currently noshing on these incredible little tater tots. Why, oh why, have I never thought to make these before?! Potatoes are my fave. Crispy baked items are my preferred form of cooking (how amateur). These tater tots and I […]

Tamari Tofu with Broccoli

I guess I need to quit calling myself a tofu hater. Maybe it’s just a phase. But I am totally understanding the appeal to tofu. It’s cheap, easy to prepare and is a great, filling addition to any salad, soup or rice dish. It perfectly accompanies most vegetables and is made delicious, just by whipping […]