Raw Coconut Lemon Bites

April is already uber crazy. So I’m gonna keep this post short and sweet. Because this is a short recipe and a super sweet, healthy dessert! Or snack. Or breakfast. Whatever floats your vegan boat 🙂 2 cups almond meal (this is the dry stuff you get leftover from making almond milk-you could make your […]

6 Layer Taco Dip

I love a good Pinterest party! I try to get together with some of my amazing friends for a wine/craft night as often as possible. With our busy schedules it doesn;t happen as often as we’d like, so when we do find a night to get together, I try to make it extra special. As […]

Banana Island

So a lot of you seemed to have sparked in an interest in what this banana island nonsense was all about. And after five days on the island, I’m ready to report back on what I ate, how I felt and whether or not it was worth giving up all other foods. First and foremost, […]

Eggplant & Tempeh White Bean Gratin

Another incredibly fragrant dish I couldn’t sample while vacationing on banana island! My clients are crazy about eggplant. So I try to incorporate it into as many dishes as possible. This gratin is pretty easy, but looks a little fancy. Plus, gratin sounds fancy to me. I suppose I could have used “casserole” to describe […]

Boston Events, Classes & Demos!

It’s been nearly 10 months since I started this little plant-based endeavor. A year ago, I was still sitting behind a desk at an office for 40+ hours a week, and dreaming about cooking full-time. And last May, I finally took that leap and left the corporate world behind and started this plant-based personal chef […]

Artichoke & Farro Paella

So, I’m currently vacationing on a tropical island this week. Did you hear? OK, I’m kind of kidding. I’m still stuck in frigid Boston, but I am on an island…banana island that is! This week, I decided to stray from the normal juice cleanse or week of raw food I sometimes do, and have been […]