With all these oranges and tomatoes making recipe appearances while there’s still snow on the ground, MIGHT have been a bit preemptive. We had, like, one day of warm weather and I went crazy thinking of summer salads and dishes, forgetting how cruel Boston spring can be. My short sleeve day was fleeting and we’re […]
Asparagus Tangerine Cous Cous Pilaf with Tarragon Vinaigrette
March 14, 2014 by 2 Comments
It’s asparagus season, my favorite time of the year! And you know what that means… Stinky pee! OK, OK. Grow up Lisa! Seriously, it does mean your pee is gonna smell. But it also means spring is coming. It may have got terribly lost in the snow on it’s way to Boston, but it’s coming. […]
Garlic Broccolini with Almonds and Spicy Tomato Tempeh
March 12, 2014 by 1 Comment
I love me some broccoli. But for some reason, I have fallen even more in love with broccoli’s skinnier cousin, broccolini. I can’t quite put my finger on it, but there’s something about this broccoli breed that makes it superior. Maybe it’s the crisp, delicious stems or the extra tender tops, but whatever the reason, […]
PPK: Spicy Peanut & Eggplant Stew
March 11, 2014 by 1 Comment
I have no problem admitting that I get TONS of inspiration from all the other fabulous plant-based bloggers out there who have been vegan for longer than I;ve been alive. There’s so many great vegan resources available now and I stalk Facebook, Twitter, Instagram and of course, Pinterest for recipe ideas probably as much as […]
Carrot Mango Lassi
March 10, 2014 by Leave a Comment
Sweet baby Jesus, thank you, thank you, thank you for bringing lassis into my life. I can’t get enough of them now that I’ve finally started making them at home. These super creamy, yogurt-based drinks first came into my life at the Walnut Grille about a year ago. Around the same time, I also started […]
Broccoli & Mushroom Stuffed Shells with Cashew Basil Ricotta
March 7, 2014 by 2 Comments
I have to say…Italian food cannot be beat. I love that going vegan hasn’t slowed down my production of all my favorite traditional foods, most of them being Italian. I actually think all these meals actually taste better than the non-vegan versions, if I do say so myself! These shells were beautiful to photograph and […]
