Refried beans are one of those rare foods that I have, sadly, only enjoyed from a can. Is it weird that when I go to even the most authentic of Mexican eateries, I find the refreid beans bland and mildly grainy? I don’t know what it is, but I always prefer the Amy’s organic canned […]
Buffalo Tempeh & Sriracha Chickpea Salad with Ranch Dressing
February 27, 2014 by 2 Comments
What the hell is it with me and salads recently!? For someone who claims to hate salads, I certainly have been lovin’ on them these past few weeks. And this spin on buffalo chicken salad is phenomenal. This was one of those dishes that I Snapchatted and texted to all my omnivorous friends, who are […]
Cauliflower Mac & Cheese
February 25, 2014 by 5 Comments
Is it mac n’ cheese? Mac & cheese? Macaroni and cheese? Whatever you want to call it, you have to refer to this version as insanely mouthwatering. I couldn’t get over how rich and thick this cauliflower cheese sauce came out. I’d done a similar version with my cauliflower linguine, but this one was BEYOND […]
Red Lentil Chickpea Tomato Noodle Soup
February 24, 2014 by 4 Comments
I can’t put into words how much I adore this soup. My aversion to whole chickpeas seemed to disappear when I was gobbling up bowls of this soup. The creamy texture and layers of noodles seemed to mask the fact that I was eating those garbanzos in their full form. I’m really starting to shy […]
Chopped Brussels Sprout & Kale Salad with Dijon Shallot Dressing
February 18, 2014 by Leave a Comment
Very rarely do I get amped up about a salad….this salad however, is a different story. It’s an incredibly simple salad, but the dressing is really what pulls it all together and makes it addictive. Like, really, really addictive. Brussels Sprouts are one of my faves,, but I find it hard to get creative with […]
So Delicious Ice Cream Bars & Yogurt!
February 17, 2014 by Leave a Comment
If you’re anything like me, you think that one of the best parts of being vegan is being able to have desserts and ice cream for breakfast. Because most plant-based treats can be assembled using frozen bananas, nuts, fruit and other healthy ingredients. If you’re anything like me, banana, chocolate chip, peanut butter breakfast wraps […]
