Remember when I remade those delicious Chickpea & Tempeh Sloppy Joe’s from Keepin’ it Kind? Well, I’ve got another copycat lentil version from Clean Eating Chelsey that I love just as much! They’re such simple dishes. I feel like a fool for not coming up with them on my own! So thank you ladies, for […]
Peanut Butter Chocolate Chip Brown Rice Bars
February 12, 2014 by Leave a Comment
Oh, gluten. You suck. I have been trying REALLY hard to limit my gluten intake as much as humanly possible. And it’s hard. Very, very hard. I love my bread. I love my oatmeal. I love a good bagel. And let’s be honest, I LOVE beer. But gluten does NOT love me. And so, in […]
Peanut Bok Choy Udon Noodles
February 6, 2014 by 4 Comments
Isn’t this little noodle bowl beautiful? I thought it was almost too pretty to eat. The vibrant colors of the bok choy, red bell peppers and cabbage turned this bowl into a dietary rainbow. And we all know that the more colors you’re eating (assuming those colors weren’t made in a lab) the healthier you’ll […]
Curried Cauliflower with Creamy Chickpeas
February 3, 2014 by 3 Comments
I’ve said it a million times, but I’ll say it again….I LOVE that so many of clients have introduced me to Indian food. I still don’t enjoy going to Indian restaurants (don’t ask me why, I just usually get sick from most take out places) but I truly enjoy making these ethnic dishes at home. […]
BBQ Broccoli “Beef” Bowl
February 1, 2014 by Leave a Comment
It has to be said-homemade seitan may be the MOST disgusting looking food I make. And that’s probably the reason I don’t make it often. It honestly resembles a big, saturated raisin. My friend was over the other night after I finished cooking it and she screamed when she saw it. LEGIT, screamed. She thought […]
White Bean, Cranberry & Kale Stuffed Sweet Potatoes
January 29, 2014 by 4 Comments
I think dried cranberries might be my most used ingredient. They’re one of my favorite snacking options and they seem to be popping up in almost all of my recipes. I think they’re pretty perfect. When you’re whipping up a super savory meal or using alot of dark greens, I think cranberries always add a […]
