OH EM GEE. This is TOO delicious! If our Jalapeno, Scallion & Cornbread Poppers had a baby with our Tempeh & Corn Chili, this would be their lovechild. Their yummy, savory, amazing lovechild. I don’t have much to say about this one-except that I’m completely in love with it. It is beyond perfect for this […]
Broccoli and Eggplant Bacon Carbonara
January 27, 2014 by 1 Comment
A few months ago, I hosted a giveaway for The Vegg-a product that has the ability to turn any of your vegan dishes into an egg-y one, should you so choose. I’d used it for Stuffed Frittata Peppers and honestly haven’t put it to use since. Which is a shame, because it literally does taste […]
Nate’s Meatless Meatball Giveaway!
January 22, 2014 by 17 Comments
Another goal of mine for 2014 is to feature as many awesome vegan products as possible…and give away alot of them to my readers! I am super excited about this first giveaway of the new year. Even during my time on the West Coast (which was AMAZEBALLS) I was dreaming about the Nate’s Meatless Meatballs […]
Cranberry Pecan Brussels Sprouts
January 11, 2014 by Leave a Comment
How am I still backed up on Christmas recipes? Oh, because I’ve been teaching classes and getting ready to head to Vegas and San Diego, that’s why 🙂 I am BEYOND thrilled to be heading to the west coast, where vegan is the norm and McDonalds are replaced with Evolution, my favorite organic, plant-based restaurant […]
Chickpea, Quinoa & Cous Cous Tabbouleh
January 8, 2014 by Leave a Comment
Now that it’s the new year, I keep hearing all these “detox” and “cleanse” phrases being thrown around. I am guilty myself, as I’m teaching a vegan detox cooking class this week. One of favorite detox veggies to talk about it parsley. Considering I am CONSTANTLY freaking out about all the mercury fillings in my […]
Chive Potato Gnocchi with Mushrooms and Red Pepper Sauce
January 7, 2014 by Leave a Comment
I recall a couple years ago, when I was new to this whole “made from scratch” cooking, that Jim and I decided it would be a splendid idea to make raviolis from scratch. On a Monday night. And it turned out being one of the longest and most excruciating nights of our relationship. I would […]
