Damn, I really didn’t have time to get creative with my own Thanksgiving dishes this year…thank goodness for one of my fave vegan chefs, Chloe Coscarelli! She posted this perfect looking cake on her Facebook the other day, and since I had just about two cups of homemade applesauce still lying around, I decided to […]
Cran-Apple Smoothie
And so what is one to drink on Thanksgiving? Besides alcohol of course. I’m running a five mile race Thursday morning and am struggling with what I should eat or drink before I head out. I’m not used to running that early in the morning, so it will be interesting to see if I can […]
Black Bean Beet Brownies
These brownies are no joke. Needing to coordinate a ton of recipes for my final cooking class at the Herbal Academy of New England (a dessert one, of curse!) I decided to make one that included pureed vegetables. I usually use pumpkin, sweet potato or avocado, but figured the beets had even more sweetness to […]
Thai Quinoa Salad
I’m really starting to dig Thai and Indian food, mainly because they’re really popular dishes amongst my clients, which is definitely not something I had anticipated. I’m really happy they’re into these ethnic foods though, because it’s given me the opportunity to really branch out. This Thai quinoa version isn’t a huge stretch for me […]
Biena Foods Roasted Chickpea Snacks
Alot of great things came from my trip to the Boston Vegetarian Food Festival this year. One of the best being sampling Biena Foods Roasted Chickpea Snacks! Many of the vendors in attendance were from all over the country and served up delicious vegan goodies. Many of them being soy-based though, and not generally things […]