Wow…this may have been the longest I’ve gone without a post since 2011. Very weird, and I have really missed blogging and hearing from and interacting with all of you! To say that things have been crazy would be a complete understatement. As much as this is a food and recipe blog, it is still […]
Creamy Autumn Soup
As Vegan MoFo ends, it seems fitting to recreate a recipe from one of my favorite blogs-Oh She Glows! Ending with a beautiful, creamy soup also seems like the ideal way to close out the month and fully embrace soup season. My version looks NOTHING like the OSG version, but I imagine it tastes just […]
Pecan Beet Pesto Farfalle with Cauliflower Bake
Why should basil pesto get all the lovin’? Some of my FAVORITE pestos are not basil-based. Arugula, cilantro and parsley pesto are amongst the best, in my eyes. Sure, basil is awesome, but it’s overplayed. But beet pesto? Well, it just may take top spot in my foodie heart. I’ve still got a lot of […]
Pumpkin Cake Bars with Maple Cashew Icing
Oh hey, pumpkin. Nice to see you again so soon. Get ready, this is just the beginning of gourd season. My reader, Pinterest and Instagram are all full of savory pumpkin and squash meal pictures, but I’ve yet to see a lot of desserts. And all I can focus on right now is desserts. These […]
Spinach & Walnut Spaghetti Squash
Am I the last person on the planet to discover the awesomeness that is the spaghetti squash? I am ashamed that I waited this long to try it! Now, I was skeptical of spaghetti squash at first. I only ever heard of people eating it as a pasta replacement because it has hardly any calories, […]