Oh, how I love giveaways! I have been approached (and have reached out to) so many wonderful vegan companies and I get giddy just thinking about all the great products I’ve got to review. And there’s a lot more coming! For now, let’s focus on The Vegg. A seemingly simple product, that makes the most […]
Curried Red Lentil, Leek & Cauliflower Stew
August 26, 2013 by 2 Comments
Sigh. Although I love this dish and it’s wonderful depth of flavor, it screams only one thing-FALL. Yes, as August comes to an end and Shipyard and Octoberfest hit the shelves, I am forced to start creating hearty soups, stews and gourd recipes in preparation for the upcoming season. Trust me…I am not happy about […]
Cucumber Watermelon Lime Juice
August 22, 2013 by 1 Comment
Jim is an absolute stickler for following all the juicing rules. Not many fruits, mostly leafy greens, a little bit of ginger and you MUST add lemon juice and apple cider vinegar at the end. Me? I’m a rule breaker. OR I just can’t take the taste of straight kale and chard. I like a […]
Spicy Cashew Queso (Tempeh Black Bean Nachos)
August 21, 2013 by 2 Comments
Nothing screams comfort food to me quite like nachos. When I’m feeling uninspired and lazy, I simply whip up a batch of nachos using whatever essentials I’ve got laying around. In this case it was black beans and tempeh. I had leftovers of each and didn’t want them to go to waste. So I mustered […]
Millet Mexican Pilaf
August 20, 2013 by 5 Comments
I ALMOST didn’t post this recipe, just because it’s so similar to our Quinoa, Corn & Black Bean Cilantro Salad that we posted over a year ago. But I can honestly say it’s a million times better, even though the core of it is the same. But back in April of 2012, we were still […]
Raw Pecan Date Pancakes!
August 20, 2013 by 1 Comment
I am SO excited for these! I’d say 99% of my breakfasts are raw. But generally they’re juice or smoothies, not actual meals that you would chew. I was skeptical about these raw pancakes I read about in Rawlicious, my new favorite raw vegan recipe book. Their recipe is a lot different from the one […]
