Well, it didn’t take me very long to use up my neglected tempeh, did it? I feel like I’ve been cheating a lot. Even though I use organic, fairly unprocessed products that have slim-to-none sketchy ingredients, I still feel like I’ve been taking the easy way out. I really ought to make a homemade buffalo […]
Pineapple Veggie Fried Rice
July 24, 2013 by 2 Comments
I recently added a chalkboard to my fridge so that I could list all my intended meals every week. I only end up making about half of my sometimes weird recipe ideas, but it’s great just to get them out in the open, so I am constantly reminded of what I want to make. This […]
Buffalo Cauliflower Falafels
July 23, 2013 by 2 Comments
Recently, I have mentioned that I’ve really been trying to connect with other vegan bloggers this summer, and that networking through posts and social media has been high on my priority list. One of my absolute FAVORITE vegan recipe blogs is Thug Kitchen. They are also the funniest blog I have ever come across (other […]
Creamy Edamame & Summer Squash Succotash Salad
July 23, 2013 by Leave a Comment
Try saying that ten times fast. I could try-but my mouth is too full of this delicious salad to speak. That would just be rude. This yummy, easy salad is kind of like a REALLY elaborate salsa. Hardly any cooking, just a lot of ingredients tossed around. And it’s centered around almost every super fresh […]
Scallion Sesame Pancakes with Teriyaki Tempeh
July 21, 2013 by 5 Comments
Finally! The first real culinary masterpiece to come out of my sweltering kitchen in quite some time. This heat wave seemed to have lasted forever (in reality, it was about 10 days) and I have been at odds with my inner chef. I’ve had no desire to create anything that took much work for fear […]
Cilantro Gazpacho!
July 17, 2013 by Leave a Comment
If you’re not making gazpacho during tomato season, I think you’re classified as clinically insane. There is nothing, I repeat, NOTHING better than fresh, organically grown tomatoes straight from the garden. Or the garden from your CSA. Our juicy fruits are still green, so we’ve been hoarding pounds of tomatoes from our local farm. And […]
