Roasted Tomato Basil Soup with Kale Chips & Chickpea Croutons

50 degrees in Boston! Heatwave, heatwave!! I never thought we’d see sidewalks or grass again around New England. We still can’t see either, but the ice mounds are slowly melting and one of these days, spring will finally arrive. Spring really means nothing to me though. All it does it make me daydream about summer. […]

Thirst Juice Co.

So lately I’ve been hating on Boston extra hard. 9 feet of snow, impossible driving and parking conditions, negative temperatures and idiots who leave their cars buried in snow for weeks on end, surely makes anyone loathe this city. And especially for me, it makes me long for the west coast even more. But there […]

Bean & Lentil Chili

Of all these dozens of various vegan chilis I’ve made, this one may take the top spot. And I love it even more because it’s so simple to make, plus, being based in lentils and beans, it’s fairly cost effective, to boot. Though today is a snow day here in Boston, Tuesdays are my normal […]

2014 Recipe Recap

Where did this year go? I can’t believe 2015 is already upon us. Professionally, I couldn’t have imagined a better year fpr The Vegan Pact. The events, the demos, the private and public lessons. All the amazing people I met who taught me something in return for teaching them. Sharing so many of my plant-based […]

Tofu Broccoli Peanut Stew

One of these days, I’ll come up with a new recipe that ISN’T a soup or stew. I promise. But they’re just so damn easy and delicious and there’s nothing I love more than coming home after a long day and enjoying a hearty bowl of soup on a cold night. This one in particular […]

Cauliflower Veggie Chowdah

I know, I know. I just posted a chowdah recipe, like, 2 months ago. But when I saw this potato-free version on That Was Vegan?, I had to try it! Many clients I work with look for carb-free meals, and that means no potatoes. Though I am mildly addicted to potatoes, they usually leave me […]