Sigh. Although I love this dish and it’s wonderful depth of flavor, it screams only one thing-FALL. Yes, as August comes to an end and Shipyard and Octoberfest hit the shelves, I am forced to start creating hearty soups, stews and gourd recipes in preparation for the upcoming season. Trust me…I am not happy about […]
Cilantro Gazpacho!
July 17, 2013 by Leave a Comment
If you’re not making gazpacho during tomato season, I think you’re classified as clinically insane. There is nothing, I repeat, NOTHING better than fresh, organically grown tomatoes straight from the garden. Or the garden from your CSA. Our juicy fruits are still green, so we’ve been hoarding pounds of tomatoes from our local farm. And […]
5 Minute Cucumber Dill Soup (Raw)
July 16, 2013 by 2 Comments
You know what I have to say to my oven in this 100 degree heat? F*UCK YOU! Sorry, stove, it’s not really your fault. You can’t help it that you’re so hot. Generally, I love you more than life itself, but my sweaty, overheated existence these days makes it difficult to have a relationship with […]
Salsa Soup
April 10, 2013 by Leave a Comment
Lazy, lazy, lazy. That’s what this soup screams. It also screams delicious, delicious, delicious 🙂 This is one of my infamous clean-out-the-fridge meals that is easily made with leftover ingredients from the week and/or whatever produce may be going bad in your kitchen. For me, this week it was the tomatoes. The veggies I always seem to buy EVERY week are […]
French Onion Soup
March 4, 2013 by 1 Comment
Confession: I have been absolutely dreading documenting this recipe. But let me start off by saying that this is an absolutely epic bowl of soup. One of my best friends and former “Vegetarian Pact” co-founder, Rachael, calls this soup a “labor of love” and she was the one who initially introduced me to it years […]
Buffalo Bean Soup with Dumplings & Cashew Cheese
January 28, 2013 by 2 Comments
Dear Buffalo Dumpling Soup… …will you marry me? Words cannot describe how in love with this soup I am. I made it first thing Sunday morning and figured I’d sample some for lunch. And I ended up eating not one, but TWO, bowls for breakfast! All the ingredients go fabulously together and it makes this soup truly addictive. The […]
