Freshy Bags + Suja Juice

Hi, my name is Lisa. Remember me? You probably don’t. Blogging has taken a serious backseat to everything else in my life. Business is good-no, GREAT. Which is obviously, great. But it also means I’ve been cooking a whole lot of the same old, same old. Dishes I know work really well for me, and […]

Vegan Eats in Tampa

Well…I had a fabulous time in Tampa and I’ve got a killer sunburn to prove it. A few days of nothing but my best friend and the beach were exactly what I needed right about now. My BFF of 15 years-the incredible Jen Frick of mrsjenfrick.com (go check her out now!) hosted me at her […]

Tempeh Walnut Meatballs with Zoodles

My go-to recipe any day of the week! 1 8 oz package organic multi grain tempeh 1 cup raw organic walnuts 1 small yellow onion, chopped 1/2 cup whole wheat organic breadcrumbs 1/4 cup fresh parsley, chopped 2 tbsp organic ketchup 2 tbsp nutritional yeast 4 cloves garlic 1 tbsp olive oil 1 tsp dried […]

NEW So Delicious Ice Creams + Giveaway

For someone who wasn’t a huge ice cream fan before going vegan…I am certainly an ice cream connoisseur in my plant-based life. And I blame So Delicious for this addiction. Although Ben & Jerry’s is also to blame, as of late. But seriously. Nothing, and I mean, NOTHING compares to the amazingness that is cashew […]

Matzo Ball Soup

So. Apparently I’m ready to be a good Jewish wife! Which is great, since one day I’m going to marry Julian Edelman and will need to convert.  I guess that I should confess now, that I’d never had matzo before this week. But a client of mine recently asked me to help her make a […]

Chocolate Date Kale Granola

You know the kale obsession is real when I start working it into breakfast foods. With my busy, chaotic life, I have been know to forget to feed myself. Which is really sad, considering I feed everyone else in my life! I can always throw together a pasta dish or roast some veggies for a […]