Vegan Eating, Made Delicious
Welcome to The Vegan Pact! Your daily spoonful of healthy and delicious vegan recipes, tips and restaurant reviews. Creating crowd-pleasing, cruelty-free dishes is our passion and we hope you enjoy them. Change your diet and you can change your life.
My favorite things about Colorado: The mountain views The beer The food The awesome people that live here And let me tell you. Collision Brewing in Longmont hits ALL of these marks and then some. Typically, places in and around Boulder are not the most vegan-friendly. I find myself driving to Denver or Fort Collins […]
[Continue reading...]
If you know me, you know that mushrooms are by FAR, by least favorite vegetable. I know, I know, they’re soooo good for you! And I don’t totally hate them in the form of crispy shroom bacon or blended into a soup, sauce or gravy. But overall, their slimy texture and earthy flavor, is a […]
[Continue reading...]
I realllllyyy want to be able to reap all the health benefits of mushrooms, without actually having to EAT mushrooms. They’re so incredible for your immune system and help boost your energy levels, two things I desperately need right now. And that’s why I’ve been adding the organic, superfood mushroom blend powders from FreshCap Mushrooms […]
[Continue reading...]
By now, you know that I travel every year to Vegas to work a trade show for a company I used to work for in Boston. I truly look forward to this trip every year. I get to see all my old friends and clients, get paid to party for the most part, and actually […]
[Continue reading...]
Hey! Long time, no talk, huh? The end of 2018 and the start of 2019 were a complete whirlwind. I went from California, to Chicago, back to Boulder, to Costa Rica, to Boston, back to Boulder, then to Vegas and now FINALLY back in Boulder. And I’ve got so many amazing new products, recipes and […]
[Continue reading...]
How do we feel about gluten free pasta? Do we love it? Do we hate it? Have we never tried it? Now, I love me some gluten. Mostly in the form of pasta. But I’ve also heavily ventured into the world of GF versions. Everything from corn, quinoa, red lentil, black bean, spinach, zucchini-you name […]
[Continue reading...]
