Vegan Eating, Made Delicious
Welcome to The Vegan Pact! Your daily spoonful of healthy and delicious vegan recipes, tips and restaurant reviews. Creating crowd-pleasing, cruelty-free dishes is our passion and we hope you enjoy them. Change your diet and you can change your life.
Bangers and mash has got to be the WORST name for a meal ever, am I right? It just sounds like a bad mix of gross, sexual innuendos, that certainly doesn’t make me think of a delicious dinner, and almost makes me lose my appetite all together. But for this hearty, warming, and super tasty […]
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I’m currently in Costa Rica and enjoying some MUCH needed sun and warm weather, doing tons of yoga, hiking and learning to surf! I’m on a yoga retreat with a bunch of my favorite people from home, and my number one concern while traveling (especially since we’re one vegan, two vegetarians and one gluten-free, group) […]
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For someone who isn’t super enthusiatic about tomato sauces, I am completely in love with this hearty, veggie-dense bolognese. In the past, I’ve usually just added crumbled tempeh or chopped up soy curls into bolognese, and although the texture is on point, it isn’t super flavorful. NOT WITH THIS THOUGH. The chopped carrot, walnut and […]
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Is this not the prettiest breakfast you’ve ever seen?! After months of oatmeal and avocado toasts, I am suddenly gravitating back towards smoothies and smoothie bowls. But trying to get a little creative, rather than just sticking to basic green smoothies all the time. Smoothie bowls are really my preference, because I love decorating them […]
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If there’s one thing I’m always searching for, it’s a solid vegan donut. And sadly, Boulder is home to hardly any! Why Boulder? Whyyyyyyy! So thank goodness I found Rustic Donut. Though she isn’t Boulder-based, she’s available at both Flatirons Coffee and Alpine Modern, which are both walking distance for me 🙂 And I’m gonna […]
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I haven’t quite figured out when soup season is here in Boulder. Generally, in Boston, it’s like, November through April. But Boulder? Snow one day, 70 and sunny the next. There never seems to be a cold enough stretch of weather, to where soup or stews all week is seasonal and acceptable. But with an […]
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