Vegan Eating, Made Delicious
Welcome to The Vegan Pact! Your daily spoonful of healthy and delicious vegan recipes, tips and restaurant reviews. Creating crowd-pleasing, cruelty-free dishes is our passion and we hope you enjoy them. Change your diet and you can change your life.
My criteria for buying store bought granola/protein bars is pretty strict. Unless they meet the following guidelines, I won’t buy them and would rather opt for spending the time making them at home. They MUST be: Organic Non-GMO Gluten-free Vegan (that goes without saying) Low sugar I think most people are under the assumption that […]
[Continue reading...]
With all my classes recently, I’m starting to develop new courses for schools where I’ve already taught the same classes over and over again. I LOVE having previous students come back, so offering new classees is a great way to get them to come back and not have to repeat all the same information and […]
[Continue reading...]
Ok, this post is 100% random, but you’re gonna love me for it anyways. Through the magic of Instagram, I stumbled across fellow vegan, Christi Turner’s account. She’s a freelance journalist, photographer and filmmaker, who graciously cooked me up with my new favorite goodies from Madacesse, and I instantly wanted to be her plant-based BFF. The BEST part […]
[Continue reading...]
My two favorite things join forces to create my current meal obsession. Buffalo sauce. Mac & cheese. On their own, each is great. Together….they are unreal. Add in some Beyond Meat chicken strips and this could easily be one of the greatest things I’ve ever ate. Not even close to kidding. Beyond Meat is coming […]
[Continue reading...]
50 degrees in Boston! Heatwave, heatwave!! I never thought we’d see sidewalks or grass again around New England. We still can’t see either, but the ice mounds are slowly melting and one of these days, spring will finally arrive. Spring really means nothing to me though. All it does it make me daydream about summer. […]
[Continue reading...]
The only recipes I’ve been developing lately (other than soups for clients) are dessert ones. Why, you ask? Because every and any community education program I’m teaching at the next few months are allllllll about the guilt-free desserts course I teach. What’s ironic about this is, I almost never make sweet treats for myself. I […]
[Continue reading...]
