Vegan Eating, Made Delicious
Welcome to The Vegan Pact! Your daily spoonful of healthy and delicious vegan recipes, tips and restaurant reviews. Creating crowd-pleasing, cruelty-free dishes is our passion and we hope you enjoy them. Change your diet and you can change your life.
GUYS. How long has it been since I had a giveaway?! Too long, I think, So what better way to start off the new year than with a kick ass giveaway? One of my yogi friends from a networking group offered me a bag of LARABAR’s new vegan, gluten-free, non-GMO ReNOLA, which is basically the […]
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I have a sneaking suspicion 2015 will be the year of the Brussels Sprout. I’ve loved them for so long, but find myself buying them constantly now, even if they’re purchased for snacking purposes, rather than for some creative recipe. I can’t get enough of them! They’ve been popping up in my salads, in my […]
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Where did this year go? I can’t believe 2015 is already upon us. Professionally, I couldn’t have imagined a better year fpr The Vegan Pact. The events, the demos, the private and public lessons. All the amazing people I met who taught me something in return for teaching them. Sharing so many of my plant-based […]
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If you have yet to ask Santa for anything this Christmas….you’re gonna want to go ahead and ask him for a lifetime supply of these ricotta stuffed figs. I really feel like I’ve been on a roll this week. Usually I get super inspired around Thanksgiving to come up with new meals, and then I […]
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As if this raw cheesecake couldn’t get any better-then this orange cranberry version happened. I often make this with kiwi and lime or strawberries, but I went with cranberries because they just seem a bit more festive. And figured they would pair well with the blueberry cranberry mint sangria I’m making for my cousin’s Christmas […]
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Aside from my favorite raw vegan cheesecake (be on the lookout for a new Christmas version tomorrow, by the way), these raw vegan date caramels are my FAVORITE new healthy dessert. I’ve made different types of truffles before but usually do fruit pureed ones. I wish I could take the credit for these amazingly brilliant, absolutely perfect, insanely decadent caramels, but […]
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