Enchilada Chipotle Pie

Well, well, well. Look what we have here. A NON-SOUP RECIPE! It’s been awhile, but it’s finally here. I took some time to actually spend a night cooking healthy salads, breakfasts and snacks for myself, rather than just clients. And all I wanted was Mexican food when it came to stocking the fridge for lunch/dinners […]

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Tofu Broccoli Peanut Stew

One of these days, I’ll come up with a new recipe that ISN’T a soup or stew. I promise. But they’re just so damn easy and delicious and there’s nothing I love more than coming home after a long day and enjoying a hearty bowl of soup on a cold night. This one in particular […]

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Cauliflower Veggie Chowdah

I know, I know. I just posted a chowdah recipe, like, 2 months ago. But when I saw this potato-free version on That Was Vegan?, I had to try it! Many clients I work with look for carb-free meals, and that means no potatoes. Though I am mildly addicted to potatoes, they usually leave me […]

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Blueberry Cranberry Hemp Overnight Oats

Slacker. That’s all I have to say about me as a blogger recently.  After a whirlwind fall season, non stop cooking and teaching, I was ready for a little break. Knowing that I am COMPLETELY booked for classes through May after the new year begins, had me really looking forward to a slow December. No […]

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Williams-Sonoma: Smoothie Week

Smoothie Week at Williams-Sonoma correlates perfectly with my diet right now. Going to the gym, being busy for the holidays and trying to get back on track from Thanksgiving equals lots of liquefied breakfast and snacks for me. So I’ve been digging into the archives and pulling out some of my favorite, and weirdest, smoothie […]

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White Bean Escarole Soup

If you didn’t know, I have a new roommate…AKA, my grandmother. I moved into her house about a month ago, after almost a decade of paying ridiculous rent to live in tiny apartments outside of Boston. Fast forward to my current living quarters, and my new (well new to me) kitchen is larger than some […]

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