Oh wow. Wow, wow, wow, wow.
This week hasn’t been tough turning vegan, outside of eating at restaurants. Even the vegan/vegetarian ones are tough because they use alot of fake meat and tofu and I won’t touch that stuff. I’ve been dependent on Daiya most of the week and this pizza was the best part. It’s a little thicker than regular cheese and kind of sticks to the roof of your mouth a little, like peanut butter, but the overall taste and consistency made for one satisfying pizza.
1 batch whole wheat honey pizza dough
1/2 bunch red kale, destemmed and chopped
2 cups fresh baby spinach, chopped
1 cup sliced red onions
1 1/4 cups mozzarella Daiya cheese (or regular shredded mozzarella if you don’t want the vegan version)
4 cloves garlic, minced
1 tbsp olive oil
1/2 tsp sea salt
1/4 tsp black pepper
- Preheat oven to 400 degrees
- Stretch out pizza dough onto baking sheet
- Drizzle olive oil over dough, evenly
- Layer 3/4 of the kale and spinach onto the dough
- Sprinkle with garlic, salt and pepper, then top with onions
- Layer cheese ontop of that and distribute remaining kale and spinach ontop
- Bake at 400 degrees for 15 minutes, then place under the broiler for 3-5 minutes so the kale crisps up
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Why don’t you like to eat fake meat and tofu?
yum! all these recipes look great!