Kale & Spinach Vegan Pizza

Oh wow. Wow, wow, wow, wow.

This week hasn’t been tough turning vegan, outside of eating at restaurants.  Even the vegan/vegetarian ones are tough because they use alot of fake meat and tofu and I won’t touch that stuff.  I’ve been dependent on Daiya most of the week and this pizza was the best part.  It’s a little thicker than regular cheese and kind of sticks to the roof of your mouth a little, like peanut butter, but the overall taste and consistency made for one satisfying pizza.

1 batch whole wheat honey pizza dough

1/2 bunch red kale, destemmed and chopped

2 cups fresh baby spinach, chopped

1 cup sliced red onions

1 1/4 cups mozzarella Daiya cheese (or regular shredded mozzarella if you don’t want the vegan version)

4 cloves garlic,  minced

1 tbsp olive oil

1/2 tsp sea salt

1/4 tsp black pepper

  • Preheat oven to 400 degrees
  • Stretch out pizza dough onto baking sheet
  • Drizzle olive oil over dough, evenly
  • Layer 3/4 of the kale and spinach onto the dough
  • Sprinkle with garlic, salt and pepper, then top with onions
  • Layer cheese ontop of that and distribute remaining kale and spinach ontop
  • Bake at 400 degrees for 15 minutes, then place under the broiler for 3-5 minutes so the kale crisps up

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About the Author

Lisa is the founder of The Vegan Pact and a vegan personal chef.

Delicious Comments...

  1. Why don’t you like to eat fake meat and tofu?

  2. yum! all these recipes look great!

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  1. […] Make this vegan spinach and kale pizza for a double dose of healthy greens. http://theveganpact.com/2012/01/kale-spinach-vegan-pizza/ […]

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