Mozzarella & Spinach Omelette

2 eggs, beaten

2 tbsp coconut milk

1/2 cup fresh spinach, chopped

1/2 cup tomato, chopped

1/4 cup fresh mozzarella, cubed

1/8 tsp sea salt

1/8 tsp black pepper

1 tbsp organic butter

• Heat butter in  a frying pan over medium heat
• Mix eggs, coconut milk, salt and pepper in a bowl
• When butter is melted, add egg mix and make sure it is distributed evenly over the pan
• Then, evenly distribute mozzarella, spinach and tomatoes ontop of egg mix
• Cook for about 6 minutes or until large bubble appear within egg mix
• Fold one side over the other, and cook for an additional 5 minutes