Such a light, refreshing salad that’s perfect for these crazy 90 degree days in April!
2 cups cooked Israeli cous cous (or whichever you prefer)
2 cups chopped arugula
1 1/2 cups chopped tomatoes
1 1/2 cups chopped cucumber
3/4 cup chopped chives
Juice AND zest of 1 lemon
3 tbsp olive oil
1 tsp sea salt
1/4 tsp black pepper
1/4 dried dill
- Toss all ingredients together and serve!
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