Potato Herb and Veggie Bean Stew

Super easy, super delicious! That’s all I gotta say on this one 🙂 2 tbsp olive oil 1 large yellow onion, chopped 2 cups sliced carrots 1 cup chopped celery 3 cups cubed red potatoes 3 cups chopped curly kale 1/3 cup nutritional yeast 2 tbsp dried rosemary 3 tsp dried thyme 1 1/2 tsp […]

Sari Foods Wheatgrass Powder

Dear wheatgrass, It’s been too long since we’ve been together. I used to grow wheatgrass. I used to take shots of it every day, even when I wasn’t growing it. I am well aware that wheatgrass is possibly one of the healthiest things anyone can consume. And for some reason, I haven’t even had a […]

Lobstah Roll!

So you heard me talking about by CHLOE.’s vegan lobstah rolls the other day. About how I loved the taste and texture of their version, but wasn’t a fan of the teeny portions and the high price tag.  WELL. I put my own spin on the infamous faux lobster sandwich, and I’m happy to report […]

Peanut Butter Banana Hemp Oatmeal

Hemp is honestly one of my ultimate favorite health foods. I sprinkle it on LEGIT everything. Salads, granola, smoothie bowls, yogurt, thrown into sauces and dips…you name it and I will add hemp hearts to it.  High in protein, fiber, omegas and iron, it is one of the top ways I make sure I’m getting […]

Bob’s Red Mill + Hemp Protein Peanut Butter Pancakes

Unless you’ve been living under a rock your entire life, you’re probably familiar with the incredible products from Bob’s Red Mill. I’ve been using some of their staple items like their quinoa, nutritional yeast, garbanzo bean flour and TONS of others flours, grains, granolas, beans and pre-made mixes for years. They are generally found at […]

Purple Carrot Review

I love being a personal chef. Nothing makes me happier than teaching people how to eat healthy or prepping vegan meals for busy couples or families and seeing how much they enjoy plant-based dishes. What I DON’T love about being a personal chef, though, is that coming home after cooking for other people for 10-12 […]