Another goal of mine for 2014 is to feature as many awesome vegan products as possible…and give away alot of them to my readers!
I am super excited about this first giveaway of the new year. Even during my time on the West Coast (which was AMAZEBALLS) I was dreaming about the Nate’s Meatless Meatballs that awaited my arrival back home. I wasn’t excited to see the mounds of snow on my car, or to brave the below freezing temps or get back into a 30 hour nannying work week, but I was extremely amped to try out out these plant-based meatballs.
As much as I missed cooking while I was in Vegas and San Diego, it’s been hard to get back into the groove of prepping food every night, rather than dining at all my favorite California veg restaurants. Noshing on these Nate’s Meatballs (with Classic Flavor, Zesty Italian and Mushroom varieties) was a nice welcome home treat and adding them to my easy, Minestrone Soup gave me hearty, filing meal for days. Even though I must admit, I snacked on about half of each bag as much soup was warming up. Yep, I couldn’t even wait 5 minutes to nosh on these yummy, savory orbs. They taste alot like my homemade version, but are warmed up in a fraction of the time. Which is perfect for me right now, as I try to unpack, tackle my mounds of laundry, teach some classes and nanny overtime. Sadly, my Whole Foods didn’t carry the mushroom version, but I can only assume they were as addictive as the two versions I got!
Want to try a bunch for yourself? Enter our giveaway below!
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Yum! I would totally throw these in a hero with marinara and vegan mozzarella.!
I’d make meatless meatball subs!
These sound tasty!
I’d make meatball subs with the new homemade vegan cheeses I’ve been trying out!
My mom’s Albondigas soup was the ultimate comfort food growing up. I’d probably make a veganized version of that.
Meatballs don’t make up for all this awful snow but they do make the cold weather more tolerable 🙂 Look good!
I love them in tomato sauce over whole wheat spaghetti, in a roll for a meatball sandwich, and in a savory gravy as a sort of “Swedish” meatball. Nate’s are the best!
MEATBALL SUBS! YES!
I have seen these before, but never had the chance to try them. I would love to have them with the corn pasta that I bought recently.
I would love to try these. I haven’t heard of Nate’s until now but I love trying vegan products. I usually stay away from faux meat but I like keeping vegan convenience foods in the freezer for last minute or special meals.
I would probably use these in pasta and maybe diced on pizza!
I like to serve them over spaghetti!
I love using the meatballs in a vegan meatball sub with tomato sauce and basil. So good.
MMMMM I’d cook up some pasta and throw these in!
Saw these at my store and looked online for a coupon and wound up here. They sound great. Surprised to find out they’ve been around since 1999. They must be pretty good.
In sandwiches, or as a pizza topping.
in a classic spaghettic meal
Holly I loved your answer! You are the winner! Email me at theveganpact@gmail.com with your shipping info!