Pure Cold Press

My one recent regret in life is that I didn’t know about Pure Cold Press opening almost two years ago.  Where have I been?! I am always up to speed on the latest and greatest vegan-friendly and/or juice bars opening about Boston, and somehow, one of the best ones slipped under my radar. I stopped […]

Potato Herb and Veggie Bean Stew

Super easy, super delicious! That’s all I gotta say on this one 🙂 2 tbsp olive oil 1 large yellow onion, chopped 2 cups sliced carrots 1 cup chopped celery 3 cups cubed red potatoes 3 cups chopped curly kale 1/3 cup nutritional yeast 2 tbsp dried rosemary 3 tsp dried thyme 1 1/2 tsp […]

Smoky Cream of Potato Soup with Broccoli

I don’t have a profound story to share on this one, except that it’s incredibly  delicious.  This soup is simply just the product of having a lot of leftover potatoes and broccoli laying around. And you can never go wrong with a creamy potato soup! 5 cups chopped potatoes 3 cups broccoli florets 3 cups […]

Broken Grounds Cafe

What better way to celebrate my fifth vegetarian anniversary, than at an amazing, new local vegan spot? And when I say amazing, I mean amazing. In visiting this three-month-old Newton cafe, Broken Grounds Cafe is full of vegetarian, vegan, gluten-free and organic food and drinks, I quickly fell in love with everything about it. The […]

Winter Minestrone

My number one rule for eating healthy when you don’t have time to cook healthy is…. MAKE SOUP! My soup category probably far outweighs any other category on this blog, and for good reason. When you don’t time to spend in the kitchen, all you gotta do is saute some veggies, add some beans, grains […]

Pumpkin Three Bean Chili

Because pumpkin season isn’t going anywhere for awhile. I won’t drink a pumpkin spice latte. Or light a pumpkin fall candle. Or buy all those ridiculous pumpkin butters, pumpkin cookies or pumpkin tortilla chips they have all over Trader Joe’s right now. But I will enjoy fresh pumpkin or boxed pumpkin puree, because it truly […]