File this one under “food that looks so much like real meat it’s creepy”. I an enamored this this chili. It’s hearty and spicy, and the mix of corn, beans, tempeh and veggie gives it such a wonderful texture. So many flavors in one little bite! The end result of the crumbled tempeh resembles ground hamburger meat, which […]

Because there’s not actually real cheddar in this soup and even if there was, my Boston accent would pronounce it this way. This “cheddah” soup is legit. I doubt ANYONE could taste the difference if I gave them a bad-for-you, sodium-riddled dairy version and paired it against this one. And this one’s got a teensy […]

Will I ever tire of soup? The answer is no. The possibilities are endless, and no matter how much veggie broth I make each week, I know that a brand new soup recipe is not far off. Seems as though almost any vegetable can be turned into a soup, and soup just seems much healthier doesn’t […]

Whether you shop at a run-of-the-mill grocery store, a Whole Foods, a farmer’s market or get your produce from your own garden, I am pretty sure tomatoes and zucchini are everywhere. And at an exceptionally cheap price. Now’s the time of the year where I start making massive amounts of zucchini bread and tomato sauce because I’ve […]

6 cups kale, chopped 4 cups cubed red potatoes 4 1/2 cups vegetable broth 2 cups chopped yellow onions 1 cup sliced leeks 1 cup coconut milk 2 tbsp olive oil 1 tsp nutritional yeast 1 tsp sea salt 1/2 tsp dried thyme 1/2 tsp black pepper 1 cayenne pepper, minced In a large saucepan, saute onions, leeks and […]

Confession: We’d never consumed a split pea until this week. Even though the word “pea” is in “split pea”, for some reason I was still under the impression it was some kind of lentil. Turns out, it is in fact, a pea and it is super delicious. Jim’s cousin John told us about his recipes […]