Ever peek into your fridge and discover dozens of fruits and veggies that are pushing their freshness peak or you just have NO clue what dish to use them up in? Happens to us a lot. And the simple answer for getting the very most out of your produce is SOUP! It’s hard to go […]
We Love Quinoa!
February 2, 2011 by Leave a Comment
Is it a grain? A seed? A nut? Nope, the protein-packed QUINOA (pronounced Kin-WA) is actually a variation of a leafy green vegetable-similar to spinach and Swiss chard. But it’s creamy, almost nutty texture makes it a versatile staple for soups, salads and casseroles. Brimming with nutrients like magnesium (which can help reduce migraines and blood pressure), […]
