I go missing for months and then come back with a basic soup recipe?! Sad. I don’t know where December, January and February went. I spent most of those months in Costa Rica with my favorite clients, in Boston with all my loves, in Vegas having the best time with my incredible former co-workers and […]
[Continue reading...]Nasoya Tofu Sweet Potato Enchiladas
(post sponsored by Nasyoa) My life has pretty much revolved around Mexican food lately. When I’m out to eat, or when I’m at home. An extremely large portion of my diet is rooted in tacos, burritos, and now, these epic enchiladas. For some reason, enchiladas typically intimidate me. It always seems like WAY too many […]
[Continue reading...]Casa Alvarez Foods Review + Jackfruit Chili Stew
Jackfruit! My long lost love. I haven’t seen you in so long. And what better way to reintroduce one of the most versatile plant-based staples in my cooking, than to pair it with the delicious, locally-made chile verde from Casa Alvarez Foods? The Boulder-based brand prides itself on delicious veggie chile verdes that are smokey, […]
[Continue reading...]Rollin Greens Review
I may be a little biased on this one, because the wonderful creators of Rollin Greens, are my neighbors. Only I would be blessed enough to live next door to the geniuses who crafted these vegan, gluten-free millet tots and crispy cauliflower wings. I’ve loved their products since I first came to Boulder, as their […]
[Continue reading...]Beyond Meat Stuffed Pepper
Beyond Meat is BLOWING up. Everywhere. Carl’s Jr., Del Taco, now Dunkin’ Donuts. The plant-based movement is so real right now, and I love that even all the fast food places are adopting at least one solid vegan option. And to me, there is no better vegan junk food, than Beyond Meat. I also appreciate […]
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