Jim really loves his sweets- me being the sweetest of course š
Any who, he decided late last night that coming up with a new vegan cookie recipe was a good idea after an utterly exhausting weekend. I was ready to pass out, but he went ahead and found this recipe, that he followed pretty closely to make, quite possibly, the most delicious vegan cookies I’ve ever had. I don’t feel bad about eating them for breakfast either because they’re mostly oats, and come on, oatmeal is a morning food. So good and very proud of Jim’sĀ risingĀ baking skills.
2 cups rolled oats
3/4 cup whole wheat flour
3/4 cup raw sugar
1/2 cup olive oil
1 ripe banana, mashed
2/3 cup vegan chocolate chips
1/2 cup chopped pecans
1 tsp pure vanilla
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp sea salt
1/4 tsp nutmeg
- Preheat oven to 350 degrees
- Mix together banana, sugar, oil, vanilla until creamy
- Stir together oats, flour, baking powder, cinnamon, nutmeg and sea salt
- Pour dry ingredients into banana mix 1 cup at a time, until everything is absorbed
- Fold in pecans and chocolate chips
- Mold into cookies and bake at 350 degrees for 11 minutes
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