Is it possible to be addicted to granola?
Anyone else? Just me?
Of all the things to be addicted to, granola seems kinda boring, right? But it’s forever my go-to for breakfast in some way, shape or form, mostly for it’s convenience factor. It’s also super economical for the most part and can be realllllyy healthy as long as you’re getting a brand that doesn’t add a bunch of junk or sugars to their mix. Extra points if it’s organic. Extra, EXTRA points if it’s delicious. And ALL the points, if it’s made by local, hiking fanatics.
Topoglow Granola hits all those marks and then some. These tasty, perfectly textured clusters of oats, nuts, seeds, coconut oil and spices, are also crafted in Longmont, which is super close to Boulder. The small-batch bags of granola, are sweetened only with maple syrup and are made using locally-sourced ingredients. My absolute favorite part about them (aside from their addictive taste) are the mountain/hiking-themed names for all their different blends. They all sound super Boulder-inspired with flavor titles such as Lemonberry Lakes, Rocky Mountain Raisin, Aspen Orange, Vanilla Peaks and Happy Hiker. They’ve also got White Cherry Falls, which does currently contain milk, will hopefully also be vegan, soon!
I used them all for my normal hiking fuel and for beautiful, colorful breakfasts this past week. I don’t know what it is about them-maybe their clean ingredients, maybe their superb flavor, but they just photograph better than any other granola I’ve had/made before. They inspired me! Check out the different varieties and how I used them down below, and order some Topoglow for yourself ASAP! My readers get 10% off with the code veganpact10 throughout March!
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