Maple Flax Pumpkin Chocolate Chip Muffins

Though I will NEVER drink a pumpkin spice latte or any type of basic bitch Starbucks beverage in the fall, I do enjoy recipes that have REAL pumpkin in them. These muffins are crazy easy to make, and I whipped them up just using extra ingredients I had laying around. Feel free to sub raisins, […]

Banana Breakfast Cookies

Here’s something I never thought I’d say. I’m kind of done with breakfast? OK, that sounded harsh. I’m done with EARLY breakfasts. Over the last couple years, I’ve been trying to get better about intuitive eating. About listening to my body. About not just sticking to labels and really noticing what foods vibe with my […]

Jack & Annie’s

If I HAD to recommend only one brand of vegan meats, Jack & Annie’s would be it. Only J & A could make jackfruit creations insanely delicious, mostly gluten-free and with minimal ingredients. I’m not the biggest jackfruit fan, but there is no way in hell, you’d have ANY clue that these addictive nuggets, meatballs […]

Chickpea Protein Blondies + Broma CBD Almond Butter

I referenced making a lot of the “same old, same old” in my last post, and I literally think I have made these blonde brownies 5 million times. Don’t ask me why I’ve never posted til now! I typically make them with regular peanut butter, but I recently got a shipment of this INSANE CBD […]

Pumpkin Spice Bread

I’ll keep this short and sweet after yesterday’s rant! I typically hate anything pumpkin-flavored. Like, pumpkin beer is OKAY at best, but other than that, most things aren’t actually pumpkin-based, and are mostly fake, flavorings. Which I can’t stand. This bread is a WHOLE can of pumpkin with zero fake additives. I’m impressed with it’s […]

Renegade Foods Smoked Meats Review

I don’t know how or when charcuterie boards became such a thing recently, but I feel like it’s super hard to round out a vegan board. Sure you can find some killer non-dairy cheeses these days, and you can just fill the board with fruits, nuts, olives, breads and crackers. But come on. For it […]