I can’t cease soup-making even in 80 degree weather! This soup is unbelievable…perfect taste, perfect consistency, and it’s creaminess gives it an almost buttery flavor. It’s made almost entirely of one of my favorite seasonal veggies-summer squash! 1 1/2 lbs summer squash (about 5 small ones) 4 1/2 cups vegetable broth 1 cup coconut milk 2 cups chopped […]

Soup? Bisque? Stew? I don’t really know what defines each variation of a broth with grains or veggies in it, but this lentil one, is very hearty and took on a mild meaty color after cooking, so I dubbed it a stew. It’s really filling, delicious and took almost no effort. You can really use […]

As much as I love beets, I usually find it difficult to find different ways to cook with them. So naturally, what do I do? When in doubt…make a soup! 3 large beets, skins removed and sliced (I used a golden beet too) 2 apples, peeled, cored and diced (I used Granny Smith, but I […]

It seems that every time I make a new soup, I immediately declare “this is my new favorite soup!”. Well…this white bean and rosemary soup IS my new favorite! You probably don’t trust that it really is this good because I make this “best” claim on every soup I create. I guess there’s just something […]

I have come to the conclusion that my favorite way to eat cauliflower is when it’s paired with potatoes. AND when it’s roasted. That explains why I binged on this soup as soon as it was done churning in the blender. Paprika is one spice I haven’t gotten used to cooking with yet, but I have to […]