3 cups chopped bok choy 1 red bell pepper, sliced 2 small or 1 medium size zucchini, sliced 1 1/2 cups onion, chopped 3/4 cup cilantro, chopped 1/3 cup basil, chopped 3 cups vegetable broth 2 cups coconut milk 6 cloves garlic, minced 2 tbsp oil oil 1 tsp ginger, minced 1 cayenne pepper, minced […]
Rainbow Black Bean Soup
February 5, 2012 by Leave a Comment
The most colorful soup we’ve ever laid eyes on…and one of the easiest (and most delicious!) 4 1/2 cups vegetable broth 2 cups cooked black beans 2 cups chopped tomatoes 1 cup onion, chopped 1 cup red pepper, chopped 1 cup red chard, chopped 3/4 cup frozen corn 1/2 cup purple carrot, chopped 1/2 cup […]
Spicy Cheeze Biscuits
January 29, 2012 by 2 Comments
Ahh, the magic of Pinterest. I love apps that let me browse through fairly useless crap, that give me the illusion of doing something productive. I’ve actually found a lot of great recipes based through my adventures in pinning and this was the first one I tested out. I love that everything is based on the […]
Homemade Vegetable Broth
January 28, 2012 by Leave a Comment
Another REALLY grerat discovery this week. Instead of wasting $3 on a box of organic vegetable broth that only gives me 4 cups of liquid, I decided to make my own. It is SO easy, SO cheap and is another wonderful way to recycle. Freezing a gallon ziplock bag of leftover potato peels, the ends […]
Roasted Cauliflower Soup
January 19, 2012 by Leave a Comment
When you’ve got no options…you can always count on soup. Whenever we’ve got vegetables lying around that are on the verge of going bad or we just don;t know what the f*uck to do with them, I’m learning that no matter what, soup is always doable. So when we had a huge head of cauliflower […]
Potato, Broccoli & Kale Soup
January 10, 2012 by Leave a Comment
Such a savory and creamy soup. It’s vegan, but for some reason, it’s richness has a buttery flavor. I don’t know where that came from, but I love that taste without actually having to consume an animal product. This recipe makes ALOT and it’s very filling, so it could last you til February if you ration […]
