And the fall recipes are in full swing… 1 butternut squash, halved and seeded 1 apple, cored and chopped 1 cup chopped carrot 2 celery ribs, chopped 3 cups vegetable broth 1/2 cup yellow onion, chopped 1/2 cup red onion, chopped 1/2 cup water 1/2 cup coconut milk 2 tbsp olive oil 1/2 tsp sea […]
Broccoli & Carrot Cheddar Soup
I used to be obsessed with the broccoli cheddar soup from Panera- until I found out a teen tiny cup of it was filed with 1500 mg of sodium! Gross. So a year ago, I started making my own but used chicken broth and it was delicious. This was my first time making it with veggie broth […]
Roasted Creamy Tomato Soup
Behold, the most boring photo I’ve ever taken of a meal. The soup is a pretty color, but overall looks too BLAH for me, and isn’t generally something that would interest me, since I like eye-pleasing meals. But in all honesty, this soup is perfect and the flavors are really rich and pair great with […]
White Bean, Kale & Veggie Stew
This was supposed to be a soup, but halfway through simmering, the dish took on a mind of its own and decided to become a stew. Adding more veggie broth would probably make it more soupy, but I kind of enjoyed the heartiness of it as a stew. Very filling, and the beans, pasta and […]
Creamy Carrot Soup
As simple as my garden vegetable soup was, I have to give credit to my boyfriend for putting in a huge effort to create this creamy carrot version, which is honestly one of the BEST soups I have ever tasted. You need a good juicer and a lot of carrots to get the job done, but […]
Garden Vegetable Soup
This recipe was originally an assignment for my raw food class, but I’m actually really pleased we had it for homework. With the weather SLOWLY warming up I’m looking forward to quick and cooler meals and this chilled soup is great raw, or can easily be warmed up. It’s also wonderful because you generally throw […]