Copper Cup Turmeric Lattes

Who doesn’t love a good turmeric latte?

I, for one, try to make them at home as often as possible now. But hey, even I get lazy sometimes. Especially like the past few days, when I’ve gone on long, strenuous and freezing hikes and wanted to instantly warm up when I got back. Luckily, I’ve been testing out Copper Cup turmeric lattes and they make it ridiculously easy to enjoy a delicious, nutrient-dense latte in minutes.

These cute little packets are loaded with almost completely organic ingredients, like turmeric, coconut milk powder, vanilla powder, coconut sugar, pink salt and ginger powder. And let’s not forget the black pepper! Most store-bought or cafe-purchased golden milks don’t add the all-important black pepper, which is essential for optimal turmeric absorption. In addition to being so totally healthy, Copper Cup tastes even better than most I’ve ever tried-even my homemade ones! I did add a little cinnamon for extra flavor, but other than that, the lattes were creamy, flavorful and warming. They’re also a cinch to make-simply just boil 12 ounces of your favorite nut milk and then stirring in one Copper Cup packet.

I can’t recommend these enough-and they’ve got a sweet deal going on, where you can get two packets fir just $2.99. What are you waiting for? Order yours here, now!

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About the Author

Lisa is the founder of The Vegan Pact and a vegan personal chef.

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