Things have yet to settle down in my life post-holidays and it’s been frustrating for me because I feel like so little of my time has really been devoted to developing new recipes. My friend Whitney was over the other day, and lets just say, she’s less than skilled in the kitchen. I was really hoping to […]
Slow Cooker Lentil Sweet Potato Chili
January 6, 2012 by 4 Comments
4 cups vegetable broth 3 cups cubed sweet potatoes 2 cups chopped tomatoes 2 cups chopped yellow onion 1 1/2 cups black beans 1 1/4 cups dry green lentils 1 cup chopped celery 3 cloves garlic, minced 2 tbsp olive oil 1 tsp sea salt 1/2 tsp black pepper 1/4 tsp cayenne powder 1/4 tsp […]
Raw Avocado & Cucumber Lime Soup
December 13, 2011 by 2 Comments
Surprisingly creamy and flavorful, especially for a raw soup! 2 avocados, peeled and pitted 1 1/2 cups water 3/4 of a cucumber, chopped (about 1 cup) 2 celery stalks Juice of 1 lime 1/4 cup chopped cilantro 1 tsp ground coriander 1/2 tsp sea salt (I added a little coconut milk just to make it […]
Tomato, Barley, Corn & Kale Soup
December 1, 2011 by Leave a Comment
It seems as though every soup we’ve made this season has “been the best we’ve ever tasted”, but they’ve honestly all been unbelievably delicious and this one is no exception. Not to beat a dead horse (of course we wouldn’t do that, we’re vegetarians), but this soup is quite possible the best we’ve ever tasted. […]
Butternut Squash, Tomato & Corn Soup
November 22, 2011 by Leave a Comment
If our Southwestern Sweet Potato Soup, Roasted Creamy Tomato Soup and Butternut Squash & Apple Soup had a baby together, we imagine this is what the outcome would be. A great dish for vegans at Thanksgiving, this hearty soup was inspired by a quaint restaurant Arikka and I recently visited in Salem called “New England Soup Factory“. Not having many other dining […]
Southwestern Sweet Potato Soup
October 25, 2011 by 3 Comments
The chilly weather has got me craving soups every night! This one is especially perfect because it’s got a sweet, yet subtle spicy flavor. 4 cups cubed sweet potatoes 4 1/2 cups vegetable broth 1 1/2 cup cooked black beans 1 cup frozen organic corn 1 cup chopped yellow onion 1 cup chopped red pepper […]
