I don’t know how or when charcuterie boards became such a thing recently, but I feel like it’s super hard to round out a vegan board. Sure you can find some killer non-dairy cheeses these days, and you can just fill the board with fruits, nuts, olives, breads and crackers. But come on. For it […]
[Continue reading...]Like Meat Review
Y’all. You can stop looking for the best chicken replacement on the planet, because I HAVE FOUND IT. If you haven’t heard, I’m a chicken mama now. Yes, we got six backyard chickens a few months ago, like everyone else who got into banana bread-baking, kombucha making and other homesteading projects during the pandemic. So […]
[Continue reading...]Parm Crisps
Parm Crisps-or as I like to call them, boujee, dairy-free Cheez-Its. These delicious little fancy, vegan crackers are a new favorite in our house. Boyfriend is gluten-free and is always angry when get to enjoy snacks he can’t stomach. So he was extra elated to have these show up on our doorstep. So excited, that […]
[Continue reading...]Kombucha Town Live Seltzers
My daily liquid intake is as follows: 10% sparkling water 10% beer 10% tea/coffee 70% KOMBUCHA Yes. It’s true. My body is mostly composed of some form of kombucha and I’m not ashamed to admit it. I just can’t get enough! Homemade, store bought, you name it, I’ll drink it. The only downside to so […]
[Continue reading...]Summit Littleton
Brownie Batter. Orange Cinnabon. Jelly Donut. White Chocolate Reese’s. These are all OBVIOUSLY sugar-laden, unhealthy, non-vegan ice cream flavors, right? WRONG. I know. It’s hard to believe. But Summit Littleton is overloaded with mind-blowingly delicious, high protein, good-for-you shakes, that TASTE like they’re going to give you diabetes, but are actually ideal for your health […]
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