We make our red pepper hummus ALL THE TIME. I get bored pretty quickly, but I love my hummus, so I wanted a new variation. Lime and cilantro are 2 of my favorite food staples, so putting them together in hummus made it delicious! It’s perfect as a dip, but even better as a sandwich or wrap spread.
3 cups cooked chickpeas
1 cup fresh chopped cilantro
1 jalapeno, seeded and chopped
1/3 cup lime juice
1/3 cup water
2 tbsp olive oil
1 tsbp tahini
2 cloves garlic, minced
1/2 tsp sea salt
1/4 tsp black pepper
Dash cayenne powder
- Blend all ingredients EXCEPT cilantro in the food processor until creamy
- Remove from processor and stir in cilantro
[…] almost any party is hummus, especially if I’m short on time. Roasted red pepper, chipotle, cilantro and jalapeno, sun-dried tomato-I love them […]