Sweet Potato Mac + Cheese

Sooooo you heard about all my grievances with by CHLOE. last month. And I really feel like I came off like such a hater. I do love her stuff, and if anything, the high price tag of the meals inspired me to go home and make them for a fraction of the cost.

Like this sweet potato mac and cheese. Which will run you about $5 a cup at CHLOE. ORRRR you can make a huge batch of it at home for like $3. What do you prefer?

Anyways-this version of mac and cheese is almost too simple to be this delicious. But I swear it is.

4-5 cups cooked and mashed sweet potatoes

1/2 cup nutritional yeast

1 cup soaked raw cashews

1 tbsp onion powder

1 tbsp garlic powder

1 tsp chickpea miso

1 tsp turmeric

1 tsp all-purpose seasoning

Sea salt and black pepper to taste

1 1/2-2 cups almond milk, to desired consistency

1 lb cooked pasta of your choice

  • Add ingredients to a high speed blender, adding almond milk until desired consistency is achieved
  • Toss with your favorite vegetables and pasta!


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About the Author

Lisa is the founder of The Vegan Pact and a vegan personal chef.

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