Strawberry Beet Avocado Smoothie Bowl

Is this not the prettiest breakfast you’ve ever seen?!

After months of oatmeal and avocado toasts, I am suddenly gravitating back towards smoothies and smoothie bowls. But trying to get a little creative, rather than just sticking to basic green smoothies all the time. Smoothie bowls are really my preference, because I love decorating them with lots of homemade granola, hemp seeds, my new favorite probiotic yogurt AND some of my new favorite homemade coconut yogurt.

We’re talking gut health here, people!

I love the vibrance and color of this bowl, and I’m always looking for a way to sneak more beets into my diet! Hope you enjoy it as much as I do 🙂

1 ½ cup frozen strawberries

½ cup steamed beets

1 avocado

1 frozen banana

2 tbsp of hemp, chia or flaxseed

1 tbsp coconut oil

1/3 cup or more non-dairy milk or water to blend to desired consistency

  • Blend all ingredients together until a thick, creamy texture is acheieve
  • Top with granola, shredded coconut, coconut yogurt and/or banana

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About the Author

Lisa is the founder of The Vegan Pact and a vegan personal chef.

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