Keen One Review and Giveaway

Being vegan and eating plant-based while camping or backpacking is not always easy. I used to eat mostly chips, vegan jerky, PB and J sandwiches, instant oatmeal and dozens of protein bars while hiking or camping. It’s not always the most exciting, the most delicious and it certainly is not the healthiest. So when I […]

Zhuzh Cookies

Vegan. Organic. Glutenfree. Sprouted. Low fat. Full of probiotics. Is there anything these Zhuzh cookies DON’T have? And I must admit. I’m fairly skeptical of glutenfree goodies. Mostly because they’re usually painfully dry and chalky, and far from tasty. So I was wary of this uber-healthy Zhuzh cookies, which are produced right outside of Boulder. […]

Better Body Foods: Strawberry Lemon Chia Muffins and Crispy Quinoa Recipes

Is there anything NOT to love about Better Body Foods? I’d already fallen in love with some of their PBFit powders, vegan protein powders and coconut oils. I love knowing that all their ingredients are clean and organic and that I’m never buying anything with sketchy additives if I’m purchasing their brand. Their quinoa and […]

A Cup of Sun: Golden Milk Paste

Turmeric lattes were always one of those things that I misjudged. I love, love, love them, but I would never order them at a cafe. My thought was always “it’s just turmeric, cinnamon and some sweetener in almond milk, too easy not to just make at home”. And that’s typically been true ever since golden […]

ECOlunchbox Tri Bento

We all know how easy it can be to miss a meal or not have food when we’re constantly on the go. I am REALLY bad at planning ahead and portioning out meals and snacks for me when I’m busy hiking, volunteering and essentially driving a million places any given day. I hate being dependent […]

Organic Living Superfoods

Of all the amazing Boston-based vegan/health products I’ve tried over the years, most of them pale in comparison to ones of the brands I tried way back, when I was first transitioning to a vegetarian lifestyle. Throwing it back to, like, 2011, when I was first introduced to organic, plant-based eating, and took a 10 […]